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Morgan Chicarelli

By
@MsMorgan

Serve with applesauce or sour cream


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Rating:
★★★★★ 1 vote
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Ingredients

2 Tbsp
flour
3 Tbsp
bread crumbs, plain
3/4 tsp
salt
1/4 tsp
ground pepper
2
eggs, lightly beaten
3 lb
russet potatoes
1
medium onion, grated
oil for frying

Step-By-Step

1Mix flour, bread crumbs, salt, pepper and eggs in bowl, set aside.

2Grate 1/2 of potatoes with small holes and the other 1/2 with larger holes.

3Add onions; pat all dry on towel

4Mix in egg mixture. Form into patties (3-4 inches wide). Fry until golden.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Hashtags: #Fried, #Jewish, #chanukah