kim's loaded potato bake
(1 rating)
My boyfriend and I love to cook together. Today he is making London broil and I am making the side dishes. I wanted a twist on a loaded baked potato and this is what I came up with. It turned out really good so I thought I would share it. Of course you can always adjust the seasonings to your taste.
(1 rating)
yield
4 to 6
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For kim's loaded potato bake
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6large potatoes
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8slices of cooked bacon, chopped into small pieces
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1 tsponion powder
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1 tsppaprika
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2 ccheddar cheese, shredded
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1 cgreen onion, chopped
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4 Tbspolive oil
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1/2 tspsalt
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1 csour cream
How To Make kim's loaded potato bake
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1Rinse potatoes. Cut into thin bite sized slices leaving on the skins
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2Boil potatoes in a pot of water until soft but not mushy.
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3Drain water.
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4Put potatoes in a bowl with olive oil, onion powder, paprika and salt. Toss potatoes until evenly coated.
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5In a single layer spread in baking pan. I used an 11 x 13 pan.
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6Sprinkle bacon and cheese evenly over the potatoes. -
7Bake at 425 degrees until cheese is melted. Approximately 10 minutes.
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8Remove from oven and top with green onions and sour cream to your preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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