Kimi's Bacon-Sausage Twice Baked Potatoes

Kimi Gaines

By
@kimijo

I made a breakfast casserole for Christmas Eve and I had sausage and bacon left over so I decided to create a different twist to twice baked potatoes. Turned out delicious with lots of flavor and cheesy too!!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

6 small
baking potatoes or 4 lg
1/4 c
butter
1/4 c
sour cream
1 c
shredded cheddar cheese
1/3 c
parmesan cheese
1 1/2 c
cooked bulk sausage
5 slice
cooked bacon-crisp
1/2 c
milk
pepper, garlic powder & dried onions (per your taste)

Directions Step-By-Step

1
In a 350F oven bake potatoes till done; about 1 hr. Remove and let cool to touch. Peel & cut into large chunks while still hot and place in mixer.
2
Meanwhile cook bacon & sausage. Add in cooked bacon & sausage to potato mixture and then all other ingredients. Mix till smooth; leaving some cheese for the top of casserole.
3
Bake at 350F for 30 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #Casserole