Kentucky Bourbon Sweet Potatoes Recipe

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Kentucky Bourbon Sweet Potatoes

Doris Ware

By
@dinkymax



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Ingredients

3.5 lb
canned, vacuum packed sweet potatoes
1 c
sugar
1/3 c
bourbon
1/2 c
butter
1/2 tsp
vanilla extract
2 c
mini marshmallows

Directions Step-By-Step

1
Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
2
Don't use drained, canned in syrup as they are too moist.
3
Preheat oven to 350.
4
Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
5
Mash sweet potatoes.
6
Add sugar, bourbon, butter and vanilla; beat until well blended.
7
Turn into a 2-quart, shallow baking dish.
8
Sprinkle marshmallows over top.
9
Bake, uncovered, 30 minutes, or until marshmallows are golden.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy