Kathy's Potato Salad

Kathy W

By
@Kattyw

I like potato salad any time. The radishes add a nice crunch.
A little chopped sweet pickle can be added for a change of pace.


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Comments:

Method:

Stove Top

Ingredients

2 lb
potatoes, (4-5 potatoes, depending on size) cut in large cubes.
2
eggs, hard boiled, then chopped (optional)
2
radishes, thinly sliced
2 stalk(s)
celery, thin sliced
3
green onions, thinly sliced
salt andpepper to taste
1/2 c
mayonnaise
1 tsp
yellow mustard

Directions Step-By-Step

1
Cook potatoes in salted water until fork tender, about 5-7 minutes. (Check at 5 minutes, you don't want to over cook them) Drain and rinse under cold water.
2
In a medium bowl combine potatoes, celery, eggs, radishes, green onions salt and pepper. Toss gently to mix.
3
In a small bowl mix together mayonnaise and mustard.
Mix well. Add to the potatoes and gently blend.
Adjust seasonings and serve.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American