Juicy Potatoes Recipe

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Juicy Potatoes

Joyce Lowery

By
@jlowery55

Mrs. Lowery used to make these at breakfast for Travis when he started kindergarten. He had to take so much medicine in the morning that he did not want to eat breakfast, but would always eat Grandma's "juicy potatoes". That is what he called them.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6
red potatoes, peeled and sliced
1/2 tsp
black pepper
1 tsp
salt
3 Tbsp
canola oil
1/2 c
water

Step-By-Step

1Sprinkle the potatoes with salt and pepper.
2Place seasoned potatoes in a cast iron skillet with the canola oil over medium heat.
3Cook for 10 minutes; stirring every 5 minutes. If you hear the potatoes sizzling, you will need to stir and maybe reduce the heat some.
4When the potatoes brown, scrape the bottom of the pot and add the water. Stir to mix.
5Cover immediately. Reduce heat and simmer until the potatoes are tender (about 3 - 5 minutes). Stir to keep the potatoes from sticking.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern