Featured Pinch Tips Video
- red potatoes, peeled and sliced
- 1/2 tsp
- black pepper
- 1 tsp
- 3 Tbsp
- canola oil
- 1/2 c
1Sprinkle the potatoes with salt and pepper.
2Place seasoned potatoes in a cast iron skillet with the canola oil over medium heat.
3Cook for 10 minutes; stirring every 5 minutes. If you hear the potatoes sizzling, you will need to stir and maybe reduce the heat some.
4When the potatoes brown, scrape the bottom of the pot and add the water. Stir to mix.
5Cover immediately. Reduce heat and simmer until the potatoes are tender (about 3 - 5 minutes). Stir to keep the potatoes from sticking.