Jim's Sweet-sour Yams Recipe

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Jim's Sweet-Sour Yams

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Ingredients

2 can(s)
cut yams in light syrup, 16 ounces each
1 can(s)
chunk pineapple in natural juice (20 ounces)
3
kiwis
2 Tbsp
butter
2 Tbsp
brown sugar
1 Tbsp
cornstarch

Directions Step-By-Step

1
Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
2
Peel kiwi fruit, cut into quarters, length-wise, and slice thinly.
3
Cut pineapple chunks into quarters.
4
Add brown sugar and corn starch to liquid in pan; mix well.
5
Add butter and raisins.
6
Microwave at 60% for 3 minutes, or until butter is melted; mix well.
7
Add pineapple and kiwi fruit.
8
Microwave at 80% for 5 minutes.
9
Mix well.
10
Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
11
Add sweet potatoes.
12
Mix well, but gently, so as not to break up potatoes.
13
Microwave at 80% for 5 minutes.
14
Let stand 3 minutes; stir before serving.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy