Jim's Sweet-sour Yams Recipe

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Jim's Sweet-Sour Yams

Kitchen Crew

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Ingredients

2 can(s)
cut yams in light syrup, 16 ounces each
1 can(s)
chunk pineapple in natural juice (20 ounces)
3
kiwis
2 Tbsp
butter
2 Tbsp
brown sugar
1 Tbsp
cornstarch

Step-By-Step

1Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
2Peel kiwi fruit, cut into quarters, length-wise, and slice thinly.
3Cut pineapple chunks into quarters.
4Add brown sugar and corn starch to liquid in pan; mix well.
5Add butter and raisins.
6Microwave at 60% for 3 minutes, or until butter is melted; mix well.
7Add pineapple and kiwi fruit.
8Microwave at 80% for 5 minutes.
9Mix well.
10Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
11Add sweet potatoes.
12Mix well, but gently, so as not to break up potatoes.
13Microwave at 80% for 5 minutes.
14Let stand 3 minutes; stir before serving.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy