Jim's Sweet-Sour Yams1
By Just A Pinch KitchenCrew
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- 2 can(s)
- cut yams in light syrup, 16 ounces each
- 1 can(s)
- chunk pineapple in natural juice (20 ounces)
- 2 Tbsp
- 2 Tbsp
- brown sugar
- 1 Tbsp
1Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
2Peel kiwi fruit, cut into quarters, length-wise, and slice thinly.
3Cut pineapple chunks into quarters.
4Add brown sugar and corn starch to liquid in pan; mix well.
5Add butter and raisins.
6Microwave at 60% for 3 minutes, or until butter is melted; mix well.
7Add pineapple and kiwi fruit.
8Microwave at 80% for 5 minutes.
10Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
11Add sweet potatoes.
12Mix well, but gently, so as not to break up potatoes.
13Microwave at 80% for 5 minutes.
14Let stand 3 minutes; stir before serving.