irish potato casserole

Name: Irish Potato Casserole
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) frozen hash browns,thawed; 1/4 cup(s) butter, melted; 2 cup(s) sour cream, lite; 2 can(s) cream of potato soup; 1/2 cup(s) cheddar cheese, shredded; pinch(es) salt and pepper; 2 cup(s) crushed corn flakes; - parsley for garnish

(1 rating)

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Recipe by

ALEKSANDRA B.

@HappyCouple1990

Chicago, IL

My kids love this dish.

►

(1 rating)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For irish potato casserole

2 lb

frozen hash browns,thawed
1/4 c

butter, melted
2 c

sour cream, lite
2 can

cream of potato soup
1/2 c

cheddar cheese, shredded
pinch

salt and pepper
2 c

crushed corn flakes
parsley for garnish

How To Make irish potato casserole

1
Place potatoes in a lightly greased 9 by 13 inch casserole dish.

2
Mix butter, sour cream ,soup and spices together in a bowl.Pour over potatoes.
3
Add cheese on top,sprinkle with parsley.Top with corn flakes.
4
Bake for 50 to 60 minutes at 350 degrees preheat oven.
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irish potato casserole

Ingredients For irish potato casserole

How To Make irish potato casserole

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