Irish Herbed Potatoes

Lynn Dine

By
@diner524

Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2-1/2 pounds potatoes, peeled and cut into wedges
1/4 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley, or to taste
3 tablespoons minced chives, to taste (we like more)
3 tablespoons snipped fresh dill or 3 teaspoons dill weed, or to taste (too much dill for us)
salt and pepper to taste

Directions Step-By-Step

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
2
In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Irish