sherry monfils Recipe

Hot potatoes w/ blue cheese sauce

By sherry monfils smonfils


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

sherry's Story

My husband loves these spicy potatoes, especailly off set by the cool cheese sauce. Makes an excellent side dish to any chicken or beef dish.

Ingredients

3 Tbsp
hot pepper sauce
3 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
1 Tbsp
lawry's seasoned salt
2-1/2 lb
baking potatoes, cut into thick wedges
1 c
blue cheese crumbles
1/2 c
light sour cream
1/4 c
light mayonnaise
1/2 tsp
pepper
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Directions Step-By-Step

1
Heat oven to 450. Lightly spray a lg rimmed baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot pepper sauce, 1 tbsp melted butter and seasoned salt.
2
Add potatoes to bowl and toss to coat. Add potatoes to baking sheet in single layer. Roast, turning once for 40 mins.
3
Remove from oven and toss w/ remaining hot pepper sauce and butter. In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat over meddium heat,, Stirring for 3 mins. Serve sauce w/ potatoes.

About this Recipe