sherry monfils Recipe

Hot potatoes w/ blue cheese sauce

By sherry monfils smonfils


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

My husband loves these spicy potatoes, especailly off set by the cool cheese sauce. Makes an excellent side dish to any chicken or beef dish.

Ingredients

3 Tbsp
hot pepper sauce
3 Tbsp
melted butter
1 Tbsp
lawry's seasoned salt
2-1/2 lb
baking potatoes, cut into thick wedges
1 c
blue cheese crumbles
1/2 c
light sour cream
1/4 c
light mayonnaise
1/2 tsp
pepper

Directions Step-By-Step

1
Heat oven to 450. Lightly spray a lg rimmed baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot pepper sauce, 1 tbsp melted butter and seasoned salt.
2
Add potatoes to bowl and toss to coat. Add potatoes to baking sheet in single layer. Roast, turning once for 40 mins.
3
Remove from oven and toss w/ remaining hot pepper sauce and butter. In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat over meddium heat,, Stirring for 3 mins. Serve sauce w/ potatoes.

About this Recipe


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5 Comments

user
Enro Gay gamtncooker
Jun 20, 2012
"Buffalo" style potatoes... can't wait to try them!
user
Jan Burch janburch
Jun 20, 2012
WOW! These sound fantastic & I can't wait to surprise my husband with them! They will go great with some of my panko-fried chicken cutlets! Thanks for posting!
user
Lynnda Cloutier eatygourmet
Jun 20, 2012
Oh, Sherry! You got me with blue cheese....great recipe.
user
Dana Ramsey DRamsey
Jun 20, 2012
These sound very good I love blue cheese!