Hot potatoes w/ blue cheese sauce

sherry monfils Recipe

By sherry monfils smonfils

My husband loves these spicy potatoes, especailly off set by the cool cheese sauce. Makes an excellent side dish to any chicken or beef dish.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

3 Tbsp
hot pepper sauce
3 Tbsp
melted butter
1 Tbsp
lawry's seasoned salt
2-1/2 lb
baking potatoes, cut into thick wedges
1 c
blue cheese crumbles
1/2 c
light sour cream
1/4 c
light mayonnaise
1/2 tsp
pepper

Directions Step-By-Step

1
Heat oven to 450. Lightly spray a lg rimmed baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot pepper sauce, 1 tbsp melted butter and seasoned salt.
2
Add potatoes to bowl and toss to coat. Add potatoes to baking sheet in single layer. Roast, turning once for 40 mins.
3
Remove from oven and toss w/ remaining hot pepper sauce and butter. In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat over meddium heat,, Stirring for 3 mins. Serve sauce w/ potatoes.

About this Recipe