Hot Potato Salad for 100 (makes about 7 gallon)
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3 1/2 qt.
chopped onion (about 4 1/2 lb)
1 1/2 qt
chopped pickles, your choice, or sweet or dill relish
hot sliced, peeled and cooked potatoes ( about 45 lb)
In large skillet, fry bacon till crisp; drain well. Add flour to drippings, cook and stir till bubbly.
In large kettle heat vinegar, water and sugar to boiling. Gradually add flour mixture, cook and stir till thickened.
Add salt, pepper, onion and pickles or relish. mix well. Place hot potatoes in serving pans and stir to coat. Sprinkle with bacon and serve at once.