HOT POTATO SALAD

Tina Scarsdale

By
@ScarsdaleKitchen

I sometimes Double and make this the day before for potluck !


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
potatoes,baby new red
1 stick
butter
1/2 c
sour cream, lite
4 oz
chive&onion cream cheese, low-fat
1/2 c
low-fat cheddar cheese, shredded
1 pkg
3oz real bacon bits

Directions Step-By-Step

1
Wash then Cook potatoes till tinder(i leave skin on)
then quarter.
2
while potatoes are cooking
mix butter,sour cream and cream cheese
3
fold mixture,shredded cheese,and bacon bits in (hot potatoes)
*Reserving some bacon or cheese for the topping*
4
Salt and pepper to taste and serve warm!

**I sometimes make this the day before for potluck and reheat in crock-pot,then add Reserved bacon & cheese just before serving

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy