Hot German Potatoe Salad Recipe

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Hot German Potatoe Salad

April Duncan

By
@a_n_paris

I haven't really timed this when making it, but its pretty easy. Mom used to make this in the winter and we all loved it. I like having it for lunch the next day too.


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Ingredients

5 medium
potatoes, cooked and diced
1 medium
onion, chopped
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
powered mustard
1/2 tsp
crushed rosemary
1/4 c
sugar
2/3 c
water
1/3 c
apple cider vinegar
8 slice
bacon
3 Tbsp
flour

Directions Step-By-Step

1
Cook the potatoes, leaves the skin on and dice into 1/2 to 1 inch chunks.
2
Fry the bacon until crisp, reserve 1/4 cup of the fat, crumble the bacon.
3
Saute onion in the reserved bacon fat, add flour, stir in vinegar,water,sugar,salt,pepper,mustard, and rosemary. Cook to medium thickness.
4
Pour over the potatoes, add the crumbled bacon and mix carefully. Serve hot, refrigerate leftovers which can be reserved either hot or cold.

About this Recipe

Course/Dish: Potatoes, Potato Salads