Hot German Potatoe Salad Recipe

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Hot German Potatoe Salad

April Duncan

By
@a_n_paris

I haven't really timed this when making it, but its pretty easy. Mom used to make this in the winter and we all loved it. I like having it for lunch the next day too.


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Rating:
★★★★★ 2 votes
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Ingredients

5 medium
potatoes, cooked and diced
1 medium
onion, chopped
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
powered mustard
1/2 tsp
crushed rosemary
1/4 c
sugar
2/3 c
water
1/3 c
apple cider vinegar
8 slice
bacon
3 Tbsp
flour

Step-By-Step

1Cook the potatoes, leaves the skin on and dice into 1/2 to 1 inch chunks.

2Fry the bacon until crisp, reserve 1/4 cup of the fat, crumble the bacon.

3Saute onion in the reserved bacon fat, add flour, stir in vinegar,water,sugar,salt,pepper,mustard, and rosemary. Cook to medium thickness.

4Pour over the potatoes, add the crumbled bacon and mix carefully. Serve hot, refrigerate leftovers which can be reserved either hot or cold.

About this Recipe

Course/Dish: Potatoes, Potato Salads