Hot German Potato Salad Recipe

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Hot German Potato Salad

Marion Cipher

By
@marioncipher

This is one of my favorite dishes from when I was a kid. It goes great with brauts & sauerkraut or rouladen.


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Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

4 medium
potatoes
6 slice
bacon
2 Tbsp
flour
1/2 c
sugar
1 1/2 tsp
salt
1/2 tsp
celery seed
1/8 tsp
pepper
1 c
water
1/2 c
vinegar

Directions Step-By-Step

1
Place 4 medium or 6 small potatoes (I like Yukon Golds or Red Skinned) in a large pot. Make sure to fill with enough water to cover potatoes, ring water to a boil over med-high heat. Cook until potatoes are fork tender, 25-30 minutes, drain well. Once cool enough to handle cut potatoes into cubes or slices. Whatever you prefer.
2
While potatoes are boiling, fry six slices of bacon in large skillet over med-high heat. Once crispy lay on paper towels to drain, crumble when dry. Save bacon grease for sauce.
3
Pour bacon grease into 9x9 baking dish. Mix in flour, sugar, salt, pepper & celery seed. Make sure there are no clumps in mixture. Heat in microwave for 1-2 minutes.
4
Stir in water & vinegar mixture. Heat in microwave until boiling.
5
Add potatoes & crumbled bacon to wet ingredients, mix thoroughly. Heat in microwave for another 2-4 minutes to thicken sauce up.

About this Recipe

Hashtags: #potato, #easy, #german