Hot And Spicy Potato Salad Recipe

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HOT AND SPICY POTATO SALAD

DENNIS DRAKE

By
@ILOVETENDERLOIN

Hot and spicy with the great flavor of bacon.


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Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

5 lb
yellow or red potatoes
6 large
organic eggs
1 large
white onion
1 lb
thick cut bacon
1 large
jar of spanish olives
1 large
jar of kosher sliced dill pickels
2 jar(s)
natures fresh jalapeno salad dressing

Directions Step-By-Step

1
Cook yellow/red potatoes to the desired tenderness, drain and set aside
2
Cut cooked eggs in quarters and add to large mixing bowl
3
Dice large onion and add to mixing bowl
4
Dice cooked thick cut bacon and add to mixing bowl
5
5. Cut Spanish olives into halves and add to mixing bowl
6
Cut Kosher dill pickles into quarters and dice and add to mixing bowl
7
Now add 2.5 lbs of cooked potatoes to the mixing bowl
8
Add one jar of salad dressing to mixture and combine
9
Add remaining potatoes to the mixture
10
Add second jar of salad dressing to the mixture
11
Combine all ingredients together until desired mixture is attained
12
Store overnight in refrigerator for best results

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy