Hot And Spicy Potato Salad Recipe

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HOT AND SPICY POTATO SALAD

DENNIS DRAKE

By
@ILOVETENDERLOIN

Hot and spicy with the great flavor of bacon.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

5 lb
yellow or red potatoes
6 large
organic eggs
1 large
white onion
1 lb
thick cut bacon
1 large
jar of spanish olives
1 large
jar of kosher sliced dill pickels
2 jar(s)
natures fresh jalapeno salad dressing

Step-By-Step

1Cook yellow/red potatoes to the desired tenderness, drain and set aside

2Cut cooked eggs in quarters and add to large mixing bowl

3Dice large onion and add to mixing bowl

4Dice cooked thick cut bacon and add to mixing bowl

55. Cut Spanish olives into halves and add to mixing bowl

6Cut Kosher dill pickles into quarters and dice and add to mixing bowl

7Now add 2.5 lbs of cooked potatoes to the mixing bowl

8Add one jar of salad dressing to mixture and combine

9Add remaining potatoes to the mixture

10Add second jar of salad dressing to the mixture

11Combine all ingredients together until desired mixture is attained

12Store overnight in refrigerator for best results

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy