horseradish & sour cream mashed taters

Name: Horseradish & Sour Cream Mashed Taters
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4 pound(s) potatoes, golden; 2 - bay leaves; - salt & pepper, to taste; 2 cup(s) sour cream; 8 ounce(s) cream cheese, room temperature; 1 stick(s) butter, unsalted; 5 tablespoon(s) horseradish; 2 tablespoon(s) cooking water; - chives, dried (for garnish)

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmm! Great with Prime Rib or a nice juicy steak!

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(1 rating)

yield 6 - 8

prep time 10 Min

cook time 20 Min

Ingredients For horseradish & sour cream mashed taters

4 lb

potatoes, golden
2

bay leaves
salt & pepper, to taste
2 c

sour cream
8 oz

cream cheese, room temperature
1 stick

butter, unsalted
5 Tbsp

horseradish
2 Tbsp

cooking water
chives, dried (for garnish)

How To Make horseradish & sour cream mashed taters

1
Put the potatoes into a large pot, add the bay leaves, 2 Tbsp. salt & cover with cold water. Bring to a boil over medium-high heat & cook until the potatoes are tender, about 20 minutes.

2
Remove the bay leaves & drain the water from the potatoes, reserving 2 Tbsp. cooking water.
3
Smash potatoes in a large mixing bowl. Add the sour cream, cream cheese, butter, horseradish & season well with salt & pepper. Garnish with chopped fresh chives.
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