Horseradish Scalloped Potatoes Recipe

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HORSERADISH SCALLOPED POTATOES

Judy W

By
@zoobie

My husband loved horseradish flavoring in many foods, alongside foods, in dips.
This was one of his favorite way to have it.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

3/4 c
milk
3 Tbsp
horseradish
2 lb
yukon gold potatoes, peeled, sliced
3/4 c
whipping cream
1 tsp
salt
1/2 tsp
pepper
1/2 c
shredded swiss cheese

Directions Step-By-Step

1
Preheat oven to 375F. Grease 1-1/2 quart casserole.

Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
2
Cut potatoes into 1/4" thick slices; layer slices in prepared casserole.

Stir cream, salt & pepper into milk mixture; pour over potatoes.
3
Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy