Horseradish Mashed Potatoes

Kathie Carr

By
@kathiecc

For those who like a lot of zip in their potatoes.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

2 1/2 lb
large russet potatoes, peeled, quartered
1/2 c
butter (1 stick), cut into 1-inch pieces
1/2 c
milk
1/4 c
sour cream
1/4 c
prepared hot horseradish, or to taste
salt and pepper to taste

Directions Step-By-Step

1
Add the potatoes to a large saucepan and fill with enough cold water to cover potatoes by 2-inches. Add a tablespoon of salt to the water and bring to a simmer over medium-high heat. Once simmering, reduce heat to medium-low and simmer until the potatoes are just tender. Drain well and add back to the pan.
2
Place the pan on a very low flame for 1 minute to dry the potatoes. Add the butter and mash briefly to break up the potatoes. Add the milk, sour cream, and horseradish; mash until smooth and fluffy.

Serve hot with butter.

About this Recipe

Course/Dish: Potatoes