horseradish ham potato bake
(1 rating)
A different take on the ubiquitous hash brown potatoes.
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(1 rating)
Ingredients For horseradish ham potato bake
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cooking spray
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1 pkg. frozen diced hash brown potatoes with onions and peppers, 28 oz
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1 1/2 cups diced cooked ham, 8 oz
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1 cup shredded swiss cheese, 4 oz
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1/3 cup finely chopped red onion, 1 small
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5 eggs, lightly beaten
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1 1/2 cups milk
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3 tbsp. horseradish mustard
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1/2 tsp. salt
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1/4 tsp. ground black pepper
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chopped green onions
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1 recipe horseradish sour cream, recipe follows
How To Make horseradish ham potato bake
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1Coat a 3 quart baking dish with cooking spray. Spread frozen potatoes evenly in the bottom of the prepared baking dish. Sprinkle with ham, cheese and onion
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2In medium bowl, mix eggs, milk, mustard, salt and black pepper. Pour egg mixture evenly over layers in baking dish. Cover and chill for at least 2 to 24 hours.
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3Preheat oven to3 50. Bake uncovered, for 55 to 60 minutes or til a knife inserted near center comes out clean. Sprinkle with green onions. Let stand for minutes before serving. Serve with horseradish sour cream. Serves 8
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4Horseradish Sour cream: in small bowl, stir together 1/2 cup sour cream, 1 to 2 Tbsp. horseradish mustard and 1 Tbsp. snipped fresh chives.
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