Honey Dijon Roasted Red Potatoes Recipe

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Honey Dijon Roasted Red Potatoes

Vickie Parks

By
@Northwestgal

Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 lb
red potatoes, cut into bite-size pieces
2 Tbsp
unsalted butter, melted
1/2 c
honey
4 Tbsp
dijon mustard
1 tsp
dry mustard
1/8 to 1/4 tsp
cayenne pepper
1/2 c
cooked and crumbled bacon
1 tsp
salt

Step-By-Step

1Preheat oven to 425°F.
2Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
3Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
4Bake for 25 to 35 minutes, or until they are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Other Tag: Quick & Easy