Honey Dijon Roasted Red Potatoes Recipe

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Honey Dijon Roasted Red Potatoes

Vickie Parks

By
@Northwestgal

Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
red potatoes, cut into bite-size pieces
2 Tbsp
unsalted butter, melted
1/2 c
honey
4 Tbsp
dijon mustard
1 tsp
dry mustard
1/8 to 1/4 tsp
cayenne pepper
1/2 c
cooked and crumbled bacon
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 425°F.
2
Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
3
Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
4
Bake for 25 to 35 minutes, or until they are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Other Tag: Quick & Easy