Featured Pinch Tips Video
- tater-tots (as much as you would like)
- italian salad dressing
- italian seasoning
- garlic salt
- onion powder
1Crumble up your defrosted tater-tots and place into a large zip lock bag.
2Cover the top of the mixture with the dry seasonings and then write the letter "S" ontop of that with the italian dressing.
3Shake up the bag so that everything gets coated.
4Repeat step 2 and then step 3.
5When all done shaking, either fry them up or bake them until golden brown.