tater-tots (as much as you would like)
Crumble up your defrosted tater-tots and place into a large zip lock bag.
Cover the top of the mixture with the dry seasonings and then write the letter "S" ontop of that with the italian dressing.
Shake up the bag so that everything gets coated.
Repeat step 2 and then step 3.
When all done shaking, either fry them up or bake them until golden brown.