Home Fries

Patti Brown

By
@algonacchick

My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings, but the method is the same. My family loves them! These are good without onions if you don't like them.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
35 Min

Ingredients

5-6 medium
sized russet potatoes
1/2 c
diced onion (optional)
lawry's seasoning salt
salt and pepper
1 Tbsp
butter
1 Tbsp
vegetable shortening

Step-By-Step

1Boil potatoes whole for 25 minutes. Drain, fill pot with cool water and set aside until you can handle them easily
2Melt margarine and vegetable shortening in a large skillet, turn burner off.
3Peel potatoes, quarter and slice. Should look like little triangles. Add to pan.
4Dice onions, add to potatoes in pan. Turn burner back on. Move around to combine and distribute evenly in pan
5Add seasoning salt, salt and pepper to taste.
6Brown on one side over medium-high heat, about 5 minutes, turn over, brown on other side. You may put potatoes in a covered casserole dish to keep warm.
7Enjoy!

About this Recipe

Course/Dish: Potatoes