Home Fries

Patti Brown

By
@algonacchick

My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings, but the method is the same. My family loves them! These are good without onions if you don't like them.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

35 Min

Ingredients

5-6 medium
sized russet potatoes
1/2 c
diced onion (optional)
lawry's seasoning salt
salt and pepper
1 Tbsp
butter
1 Tbsp
vegetable shortening

Directions Step-By-Step

1
Boil potatoes whole for 25 minutes. Drain, fill pot with cool water and set aside until you can handle them easily
2
Melt margarine and vegetable shortening in a large skillet, turn burner off.
3
Peel potatoes, quarter and slice. Should look like little triangles. Add to pan.
4
Dice onions, add to potatoes in pan. Turn burner back on. Move around to combine and distribute evenly in pan
5
Add seasoning salt, salt and pepper to taste.
6
Brown on one side over medium-high heat, about 5 minutes, turn over, brown on other side. You may put potatoes in a covered casserole dish to keep warm.
7
Enjoy!

About this Recipe

Course/Dish: Potatoes