Hidden Valley Roasted Potatoes

Deb Wiedel


We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH A PAPER TOWEL, RINSE AND DRY IT. YOUR DISH WILL TASTE LIKE SOAP IF YOU USE SOAP TO WASH THE CAST IRON SKILLET. This recipe is so easy to make and a big time saver. You can have it all ready to go and just stick it in the oven when ready to make dinner.

pinch tips: How to Peel Potatoes



vegetable oil, hidden valley ranch dressing, 1 bag baby red potatoes

Directions Step-By-Step

Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING.

Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning.

Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.

About this Recipe

Course/Dish: Potatoes
Hashtags: #roasted, #hidden, #valley