Herbed New Potatoes Recipe

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Herbed New Potatoes

Holly Paine

By
@HollyBeth

This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.


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Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
new baby potatoes, red or gold
4 clove
sliced garlic
2 tsp
chicken boullion
1 small
onion, minced
6 Tbsp
butter, melted
4 Tbsp
dill, dried
salt and pepper, to taste

Directions Step-By-Step

1
Wash potatoes to remove all dirt.

Leave skins on, cut in half.
2
Place potatoes in medium sauce pan , cover with water.

Add garlic, bullion, onion.

Bring water to boil, cook potatoes until tender.
3
Drain potatoes.

In hot saucepan melt butter until bubbly, add dill.

Add potatoes and toss gently.

Salt and pepper to taste.

Serve immediately. These are especially good with a fresh spring salad or pan fried trout.
4
You can use whatever your favorite herb is; rosemary, sage, thyme, lavender. I recommend only one herb at a time.

Instead of cooking the onion with the potatoes, you can add minced green onion or scallions to the butter and leave out the herb.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Hungarian
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Spring, #herbs