Herbed New Potatoes Recipe

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Herbed New Potatoes

Holly Paine


This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.

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10 Min


40 Min


Stove Top


1 lb
new baby potatoes, red or gold
4 clove
sliced garlic
2 tsp
chicken boullion
1 small
onion, minced
6 Tbsp
butter, melted
4 Tbsp
dill, dried
salt and pepper, to taste

Directions Step-By-Step

Wash potatoes to remove all dirt.

Leave skins on, cut in half.
Place potatoes in medium sauce pan , cover with water.

Add garlic, bullion, onion.

Bring water to boil, cook potatoes until tender.
Drain potatoes.

In hot saucepan melt butter until bubbly, add dill.

Add potatoes and toss gently.

Salt and pepper to taste.

Serve immediately. These are especially good with a fresh spring salad or pan fried trout.
You can use whatever your favorite herb is; rosemary, sage, thyme, lavender. I recommend only one herb at a time.

Instead of cooking the onion with the potatoes, you can add minced green onion or scallions to the butter and leave out the herb.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Hungarian
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Spring, #herbs