large baking potatoes
Peel potatoes and cook in boiling water (with a couple of teaspoons salt) until done.
When done, drain the potatoes and mash them, using a hand mixer.
Add all the herbs, a little salt and pepper to taste, the butter, and just enough milk to create the texture you like best.
Pour mashed potatoes into baking dish, and bake at 350, covered, for about 45 minutes.