Herbed Mashed Potatoes

Robyn Bruce

By
@Robyn1757

These are mashed potatoes with a little extra "something". Delicious!!!


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

6-7
large baking potatoes
milk or cream
6 Tbsp
butter
1 tsp
dried parsley
1 tsp
dried thyme
1 tsp
dried marjoram
salt and pepper to taste

Directions Step-By-Step

1
Peel potatoes and cook in boiling water (with a couple of teaspoons salt) until done.
2
When done, drain the potatoes and mash them, using a hand mixer.
3
Add all the herbs, a little salt and pepper to taste, the butter, and just enough milk to create the texture you like best.
4
Pour mashed potatoes into baking dish, and bake at 350, covered, for about 45 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American