Herb Garlic Red Potatoes

Linda Elmenhorst

By
@lelmenhorst

Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

15
small red potatoes, apprx. 2 lbs.
1/3 c
butter
1/4 c
dried or fresh parsley
2 Tbsp
chives, minced (dried or fresh)
1 tsp
dried tarragon
3 clove
garlic, minced
5 slice
bacon, fried and crumbled
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well
2In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #Garlic, #herbs