Healthy Simple Au Gratin Potatoes
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- 2 lbs. of your favorite potatoes
- 3 tbsp. sea salt
- 1 tbsp. granulated garlic
- pepper, to taste
- dried minced onions or minced fresh onions, to taste
- 3 to 4 cups shredded cheese (marble or cheddar)
- 1 quart low fat milk
1Preheat oven to 350. Grease a 12 x 9 inch baking dish.
2Peel or scrub potatoes and slice thin.
3Layer 1/3 of potatoes in prepared pan. Sprinkle with 1/3 of salt, garlic, pepper, onions, cheese and milk. Repeat with 2 more layers.
4Bake til potatoes are tender, 60 to 90 minutes. Serves 6 to 8
Note: For a creamier dish, add a can of low fat cream of mushroom soup to the milk.