Hasselbeck Potatoes

Lea Ann

By
@Aquatic_Meadow

If you love baked potatoes this is a pretty and delicious twist on them.
I got this recipe and picture from seasaltwithfood.com


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Ingredients

6
medium size potatoes
2-3
cloves garlic, thinly sliced
2 Tbsp
olive oil
butter
sea salt
fresh ground black pepper

Directions Step-By-Step

1
Preheat oven to 425 degrees
2
Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
3
Arrange the potatoes in a baking tray and insert the garlic in between the slits.
4
Scatter some butter on top of each potato.
5
Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
6
Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft

About this Recipe

Course/Dish: Potatoes