I got this recipe and picture from seasaltwithfood.com
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- medium size potatoes
- cloves garlic, thinly sliced
- 2 Tbsp
- olive oil
- sea salt
- fresh ground black pepper
1Preheat oven to 425 degrees
2Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
3Arrange the potatoes in a baking tray and insert the garlic in between the slits.
4Scatter some butter on top of each potato.
5Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
6Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft