Hasselbeck Potatoes

Lea Ann

By
@Aquatic_Meadow

If you love baked potatoes this is a pretty and delicious twist on them.
I got this recipe and picture from seasaltwithfood.com

Rating:
★★★★★ 1 vote
Comments:

Ingredients

6
medium size potatoes
2-3
cloves garlic, thinly sliced
2 Tbsp
olive oil
butter
sea salt
fresh ground black pepper

Step-By-Step

1Preheat oven to 425 degrees
2Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
3Arrange the potatoes in a baking tray and insert the garlic in between the slits.
4Scatter some butter on top of each potato.
5Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
6Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft

About this Recipe

Course/Dish: Potatoes