Hashbrown Potato Casserole
Whether for a holiday, potluck, celebration, sickness, or funeral.. whatever the occassion, this recipe is the one I always reach for.
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- 1 pkg
- frozen hashbrown pototoes w/peppers & onions
- 1 can(s)
- cream of chicken soup-undiluted
- 16 oz
- sour cream
- 2 c
- cheese, shredded
- 1 1/2 c
- crushed corn flakes
- 1/2 c
- unsalted butter
- white pepper to taste
1Combine frozen potatoes, soup, sour cream, and shedded cheese in large mixing bowl. Add pepper to taste.
2Place potato mixture in greased 9x13" casserole dish.
3Melt butter and coat cornflakes. Spread evenly on top of casserole.
Bake uncovered approx 35-40 minutes at 375 degrees.