Hashbrown Casserole

Sharon Stacey

By
@EmilysMom

My husband loves this. Its just like Cracker Barrels!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

45 Min

Ingredients

2 lb
frozen hashbrowns
8 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
butter
1/2 c
chopped onion
2 c
grated cheddar cheese

Directions Step-By-Step

1
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in microwave. In a bowl, add minced onions, sour cream, and soup. Add melted butter. Pour soup mixture over potatoes. Sprinkle with cheese. Bake at 350 degrees for 45 minutes. When done, stur well.

About this Recipe

Course/Dish: Potatoes