Hashbrown Casserole

Terri Wiley

By
@Tswiley

My sister-n-law made this for a family get together and it was amazing. I make it all the time now for my family. They beg for it!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

2 lb
shredded hashbrowns-thawed
1-8oz jar(s)
sour cream
1 medium
onion-chopped
1 can(s)
cream of celery soup
1 pkg
shredded chedder cheese
1 tsp
black pepper
1 tsp
salt
2 c
corn flakes (crushed)
1 stick
butter-sliced

Step-By-Step

1Mix hashbrowns, onion, celery soup, chedder cheese, sour cream, salt and pepper in a large bowl. Make sure all ingredients are mix together well.
2Spray a casserole dish with butter spray, pour hashbrowns in dish. Put slices of butter all over the top of the hashbrowns.
3Bake on 400 degrees for about an hour. Remove from oven, sprinkle the corn flakes over the top of the casserole and bake for another 10 min.
4Remove from oven. Let cool. Serve warm.

About this Recipe

Course/Dish: Sides, Potatoes
Other Tag: Quick & Easy