Hashbrown Casserole

Christine Mel

By
@ViaDolarosa

Wonderful comfort food on a cold winter morning!


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Comments:

Serves:

8

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 can(s)
condensed cream of potato soup
1 c
sour cream
1 tsp
garlic powder
2 lb
frozen shreded hash browns
2 c
shredded sharp cheddar cheese
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
In a large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
2
Place into a greased 13x9 inch pan. Top with Parmesan cheese. Bake uncovered 350 degrees for 55-60 minutes or until potatoes are tender.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #hashbrowns