Hashbrown Casserole

Cathie Valentine

By
@cataharin

This is a great casserole for breakfast as well as supper, or even lunch. Let's just say this is a great casserole :-). I have a friend who refuses to keep up with her recipes and I swear I have been called at least 10 times for me to send this recipe to her again. It is so good and goes with everything. I like to serve mine with pork or hamburgers. It really makes a great side dish.


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Rating:

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

30 oz
loose hash browns-thawed(found in freezer section with french fries)
2 c
cheddar cheese, shredded
1 can(s)
cream of chicken soup
8 oz
sour cream
1 small
onion-chopped
3/4 stick
butter-for casserole
1/2 stick
butter-for topping
2 c
corn flakes-crushed
salt and pepper to taste

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
melt 3/4 stick of butter in bottom of 9x13 casserole dish. Mix onion, soup, sour cream, cheese, hash browns and salt and pepper in medium bowl. (mix well), Place in casserole dish.
2
Melt 1/2 stick of butter and mix with crushed corn flakes in bowl. Place on top of casserole. Bake for 1 hour at 350*.
3
Note--I have substituted cream of mushroom soup before when I did not have any cream of chicken soup hanging around.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids