Featured Pinch Tips Video
- 1 pkg
- dice hashbrowns, frozen
- 1 can(s)
- cream of chicken soup
- 1 pt
- (or 2 cups) sour cream
- 2 1/2 c
- cheddar cheese, shredded
- small onion, chopped
1In large bowl put hashbrowns, onion and 2 cups of cheese.
2In a small bowl mix together cream of chicken soup and sour cream.
3Pour sour cream mixture over hashbrown mixture and stir until completely mixed.
4Put all of this in a 9 x 13 baking pan and sprinkle the remaining 1/2 cup cheese over the top.
5Bake at 350 degrees 40 - 45 minutes or until the potaotoes are soft.