HASH BROWN POTATO PIE--BONNIE'S

Bonnie ^O^

By
@Utahn

This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy!


Recipe on a card from the store. Photos are my own.


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Comments:

Serves:

9 inch pie

Prep:

10 Min

Cook:

1 Hr

Ingredients

3
cups frozen hash brown potatoes
1/3
cup melted butter
1
cup cooked chopped ham
1
cup shredded cheddar cheese
1/4
chopped red bell pepper
1/4
cup green onions chopped
1
jalapeno chili, finely chopped
2
large eggs
1/2
cup milk
1/2
teaspoon salt
1/4
teaspoon black pepper

Directions Step-By-Step

1
Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
2
Reduce oven temperature to 350 degrees.
Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
3
Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers.
Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
4
This is how it looks! Enjoy!