hash brown egg nests
Mmmmm something different for breakfast!
prep time
15 Min
cook time
55 Min
method
---
yield
12 muffins or 4 - 6
Ingredients
- - olive oil spray
- 1/2 cup onion, minced
- 1 - 2 cups shredded hash brown potatoes, thawed
- 1 teaspoon garlic powder
- - salt & pepper, to taste
- 12 tablespoons butter, divided
- 6 large eggs, slightly beaten
- 2 tablespoons onions, diced
- 1/4 cup green bell pepper, diced
- - cheddar or swiss cheese, shredded
- 1 ounce ham, diced or 6 slices bacon, cooked crisp & crumbled
- 1 teaspoon garlic powder with parsley
- - salt & pepper, to taste
How To Make hash brown egg nests
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Step 1Preheat oven to 375 degrees F. Lightly spray a muffin tin with oil spray.
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Step 2Combine potatoes, 1/2 C onion, garlic powder, salt & pepper.
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Step 3Fill each muffin tin with 1/4 C of potatoes & press along the side of the tin so that it forms a nest. Place 1 Tbsp of butter in the bottom of each "nest". Bake 35 minutes or until golden brown & edges are crispy.
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Step 4While nests are baking, combine the eggs, green pepper, remaining onions, garlic powder, parsley, salt & pepper in a medium bowl.
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Step 5Remove nests from the oven when golden brown. Let cool 10 minutes.
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Step 6Some lay some ham in each.
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Step 7Fill each cup with about 3 Tbsp of egg mixture.
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Step 8Sprinkle with cheese.
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Step 9Return to the oven & bake an additional 17 - 20 minutes or until eggs are fully cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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