Hash Brown Casserole

Wendy Shockey

By
@shocka

This is my version and I think its better than Cracker Barrels, judge for yourself.


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Comments:

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb
hash browns potatoes
2 c
cheddar cheese
2 can(s)
cream of chicken soup
1 c
sour cream
1
onion, chopped
1/2 stick
butter
salt and pepper

Directions Step-By-Step

1
Saute the chopped onion with the butter over medium heat until soft, remove from heat and mix all ingredients together.Place in a casserole dish or a 9x13 pan, that has been buttered. Bake at 350 until hot and bubbly, about 45 minutes to an hour. Let set for 10 minutes then enjoy.

About this Recipe