Hash brown Casserole-Annette's

Annette W.


Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash brown potatoes but I love to use the O'Brien potatoes with onions and peppers.

Recipe is from my mama and the picture is mine.

★★★★★ 2 votes
8-12 or more
15 Min
1 Hr 30 Min


2 lb
o'brien potatoes (cubed hash browns with onions and peppers)
1 can(s)
cream of celery soup
1 can(s)
cream of potato soup
12 oz
sour cream
3 c
cheddar or colby jack cheese, shredded
2 Tbsp
onion, chopped (if using regular cubed hash browns)
salt and pepper


1Preheat oven to 300°F. Spray 9x13 or casserole with Pam.
2Mix all ingredient minus 2 cups of cheese. Pour into pan. Top with remaining 2 cups cheese.
3Bake for 1 1/2 hours until cheese is golden brown. Enjoy!

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