Hash brown casserole

Debra Russell

By
@talktorussell

From Taste of home.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
15 Min

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups (8 ounces) shredded cheddar cheese
/2 cup grated parmesan cheese

Step-By-Step

1In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well.
Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy