Hash Brown Casserole

Anita Hoffman

By
@scent4U

This is a very delicious, easy to make casserole that feeds a large crowd. It tastes like potatoes au gratin.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
frozen hash browns, thawed
1/2 tsp
salt
2 c
sour cream
1/2 tsp
pepper
1/2 c
butter, melted
1 can(s)
cream of chicken soup, undiluted
2 c
cheddar cheese, shredded
1/2 c
onion, chopped

TOPPING

2 c
crushed corn flakes
1/4 c
melted butter

Step-By-Step

1Stir all ingredients (except topping) in a large bowl. Pour into a 3 quart casserole dish.
2Mix corn flakes and melted butter. Put the topping over the potatoes.
3Bake at 350 degrees until bubbly, about 1 hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American