Hash Brown Casserole

Anita Hoffman

By
@scent4U

This is a very delicious, easy to make casserole that feeds a large crowd. It tastes like potatoes au gratin.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
frozen hash browns, thawed
1/2 tsp
salt
2 c
sour cream
1/2 tsp
pepper
1/2 c
butter, melted
1 can(s)
cream of chicken soup, undiluted
2 c
cheddar cheese, shredded
1/2 c
onion, chopped

TOPPING

2 c
crushed corn flakes
1/4 c
melted butter

Directions Step-By-Step

1
Stir all ingredients (except topping) in a large bowl. Pour into a 3 quart casserole dish.
2
Mix corn flakes and melted butter. Put the topping over the potatoes.
3
Bake at 350 degrees until bubbly, about 1 hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American