Hamburger Hash Recipe

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Hamburger Hash

Loretta Hall


Wanted to make something that I would like and eat without throwing away leftovers. Also wanted to use mostly what was already in my kitchen. This is perfect for two people!

pinch tips: How to Use a Meat Thermometer





15 Min


30 Min


1/2 lb
fresh ground sirloin or beef
2 medium
yukon gold potatoes, peeled and cut into cubes
1/2 c
green pepper (divided)
1 small
red onion chopped
1 1/2 c
sharp cheddar cheese, grated
1 Tbsp
nature's seasoning salt
1 Tbsp
greek seasonings

Directions Step-By-Step

In medium skillet, brown ground beef with 1/4 cup chopped green pepper. Sprinkle with some seasonings.
In another larger skillet, place potato cubes, red onion, 1/4 cup bell pepper and some seasonings and cover, stirring occasionally on medium-low heat until potatoes are soft.
Once ground beef mixture is done, drain well and then stir into potato mixture. Add in cheddar cheese, cover, and simmer on low heat until the cheese is melted. Stir well and serve immediately with a green salad and warm bread.

About this Recipe

Course/Dish: Beef, Potatoes, Burgers
Other Tag: Quick & Easy
Hashtags: #potato, #for, #ground, #two