Ham Stuffed Potatoes
Featured Pinch Tips Video
- 4 large
- baking potatoes
- vegetable oil
- egg, separated
- 1/2 c
- ham, cooked and chopped
- 1/4 c
- 1/2 tsp
- 1/4 tsp
1Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.
2Allow to cool to touch.
3Slice skin away from top of each potato.
4Carefully scoop out pulp, leaving shells intact; mash pulp.
5Beat egg yolks; add ham, milk, salt, and pepper.
6Stir into potato pulp, mixing well.
7Beat egg white until stiff peaks form; fold into potato mixture.
8Stuff shells with mixture.
9Bake at 450 degrees for 10 minutes or until lightly browned.