Ham Stuffed Potatoes Recipe

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Ham Stuffed Potatoes

Krystal Jordan

By
@SkittlesofDoom

*adopted recipe*


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Rating:
★★★★★ 2 votes
Comments:

Ingredients

4 large
baking potatoes
vegetable oil
1
egg, separated
1/2 c
ham, cooked and chopped
1/4 c
milk
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.

2Allow to cool to touch.

3Slice skin away from top of each potato.

4Carefully scoop out pulp, leaving shells intact; mash pulp.

5Beat egg yolks; add ham, milk, salt, and pepper.

6Stir into potato pulp, mixing well.

7Beat egg white until stiff peaks form; fold into potato mixture.

8Stuff shells with mixture.

9Bake at 450 degrees for 10 minutes or until lightly browned.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy