Cassie * Recipe

Ham - N - Tater Casserole

By Cassie * 1lovetocook1x

Recipe Rating:
 2 Ratings
6 - 8
Prep Time:
Cook Time:
Cooking Method:

Cassie's Story

This casserole will have them coming back for of my favorite casseroles to take to potluck..everyone's always asking for the's so cheesy good!

Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..

This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the's so yummy!

My pictures.


1 - 30 oz
( 1 pound) bag frozen hashbrowns, thawed
2 can(s)
1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 c
onion, finely chopped
1 - 16 oz
sour cream
2 c
shredded, sharp cheddar cheese
1 1/2 c
grated, parmesan cheese
8 - 10 oz
cooked ham, cubed
1 tsp
1 tsp

Directions Step-By-Step

Preheat oven to 375 degree F.

Grease a 9 x 13 baking dish.
In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
Spread evenly into baking dish.
Sprinkle evenly with Parmesan cheese.
Bake for 1 hour, or until golden brown and bubbly.

About this Recipe