Cassie * Recipe

Ham - N - Tater Casserole

By Cassie * 1lovetocook1x


Recipe Rating:
Serves:
6 - 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Cassie's Story

This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good!

Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..

This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!

My pictures.

Ingredients

1 - 30 oz
( 1 pound) bag frozen hashbrowns, thawed
2 can(s)
1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 c
onion, finely chopped
1 - 16 oz
sour cream
2 c
shredded, sharp cheddar cheese
1 1/2 c
grated, parmesan cheese
8 - 10 oz
cooked ham, cubed
1 tsp
pepper
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 375 degree F.



Grease a 9 x 13 baking dish.
2
In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
3
Spread evenly into baking dish.
4
Sprinkle evenly with Parmesan cheese.
5
Bake for 1 hour, or until golden brown and bubbly.

About this Recipe



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25 Comments

user
George Ayres elttil2
May 3, 2014
Very good,we all enjoyed it
user
Cassie * 1lovetocook1x
Jan 8, 2013
Teresa,

That sounds wonderful...there are so many variations one could try...glad you liked it..and you're very welcome..have a great evening...thanks for trying my recipe!...
user
teresa bradley tbradley
Jan 8, 2013
I tried this using cream of celery soup (because that's what i had available ) I also topped with Cheddar Cheese cuz that's what my family prefers. Then right before taking out of the oven i topped it with french's french fried onions....This was awesome...made me think of and easy way to make my mothers Smoked Ham and Scollaped Potatoes. Thanks Cassie for the recipe.
user
cathy montano snuggless
Jan 8, 2013
I will ..can't wait to make it..yum!
user
Cassie * 1lovetocook1x
Jan 8, 2013
You're welcome Cathy..enjoy!