Ham - N - Tater Casserole

Recipe Rating:
 2 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 - 30 oz ( 1 pound) bag frozen hashbrowns, thawed
2 can(s) 1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 c onion, finely chopped
1 - 16 oz sour cream
2 c shredded, sharp cheddar cheese
1 1/2 c grated, parmesan cheese
8 - 10 oz cooked ham, cubed
1 tsp pepper
1 tsp salt

The Cook

Cassie * Recipe
x6
Well Seasoned
Great state of, PA
1lovetocook1x
Member Since Dec 2011
Cassie's notes for this recipe:
This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good!

Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..

This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!

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Directions

1
Preheat oven to 375 degree F.



Grease a 9 x 13 baking dish.
2
In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
3
Spread evenly into baking dish.
4
Sprinkle evenly with Parmesan cheese.
5
Bake for 1 hour, or until golden brown and bubbly.
Comments

1-5 of 25 comments

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user Leila Rockwell leilaroc - Jan 6, 2013
This sounds great and a real comforting food. Pinching to try.
user Cassie * 1lovetocook1x - Jan 6, 2013
Thanks Leila..it's a very good casserole...I take it to Church and is always first to go..it's a comfort food alright..can't have just one bite..ha!
user Cassie * 1lovetocook1x - Jan 6, 2013
Cassie Long [1lovetocook1x] has shared this recipe with discussion groups:
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user Nancy Cook ladyinthekitchen - Jan 6, 2013
Sounds delicious! Thanks!
user teresa bradley tbradley - Jan 7, 2013
you have two different size cans of potato soup to go into this recipe. Are both the cans potato soup or has there been a typo?

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