Cassie * Recipe

Ham - N - Tater Casserole

By Cassie * 1lovetocook1x


Recipe Rating:
 2 Ratings
Serves:
6 - 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Cassie's Story

This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good!

Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..

This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!

My pictures.

Ingredients

1 - 30 oz
( 1 pound) bag frozen hashbrowns, thawed
2 can(s)
1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 c
onion, finely chopped
1 - 16 oz
sour cream
2 c
shredded, sharp cheddar cheese
1 1/2 c
grated, parmesan cheese
8 - 10 oz
cooked ham, cubed
1 tsp
pepper
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 375 degree F.



Grease a 9 x 13 baking dish.
2
In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
3
Spread evenly into baking dish.
4
Sprinkle evenly with Parmesan cheese.
5
Bake for 1 hour, or until golden brown and bubbly.

About this Recipe