Gruyere Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

From Cooks.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
milk
2 Tbsp
butter
salt and pepper
3 medium
baking potatoes
1 tsp
garlic, finely minced
1/2 c
gruyere cheese or swiss cheese, freshly grated

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
3
Rinse potatoes and peel.
4
Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
5
Simmer 15 minutes.
6
Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
7
Bake until sauce thickens and top is golden brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European