Gruyere Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

From Cooks.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 c
milk
2 Tbsp
butter
salt and pepper
3 medium
baking potatoes
1 tsp
garlic, finely minced
1/2 c
gruyere cheese or swiss cheese, freshly grated

Step-By-Step

1Preheat oven to 325 degrees.

2Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.

3Rinse potatoes and peel.

4Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.

5Simmer 15 minutes.

6Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.

7Bake until sauce thickens and top is golden brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European