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garlic, finely minced
gruyere cheese or swiss cheese, freshly grated
Preheat oven to 325 degrees.
Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
Rinse potatoes and peel.
Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
Bake until sauce thickens and top is golden brown.