Grilled Bacon wrapped potato sticks
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- **russet potatoes
- **olive oil
- **your favorite potato seasoning
1Scrub potato skins, then cut in half, then into thirds. If you want to use jalapeno slices, cut jalapeno in half, take out seeds and cut into about 6 slices per half.
2Place potatoes in bowl and drizzle with olive oil and generously season with your favorite potato seasoning, toss to coat well.
3You will need 1/2 slice of bacon for each, or be indulgent and use 1 slice. Place a slice of jalapeno on the side of potato and wrap with bacon.