Real Recipes From Real Home Cooks ®

greek lemon potatoes

(6 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Super simple and super good.

(6 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For greek lemon potatoes

  • 1/3 c
    olive oil
  • 1 1/2 c
    water
  • 2 clove
    garlic, finely chopped
  • 1/4 c
    fresh lemon juice
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary
  • 2
    cubes chicken bouillon
  • ground black pepper, to taste
  • 6
    potatoes, peeled and quartered

How To Make greek lemon potatoes

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  • 3
    Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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