Greek Lemon Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

Super simple and super good.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1/3 c
olive oil
1 1/2 c
water
2 clove
garlic, finely chopped
1/4 c
fresh lemon juice
1 tsp
dried thyme
1 tsp
dried rosemary
2
cubes chicken bouillon
ground black pepper, to taste
6
potatoes, peeled and quartered

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
3
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Other Tag: Quick & Easy