GRANDMA'S BAKED POTATOES--BONNIE'S
Photos are my own. Grandma's recipe.
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- one large scrubbed and baked potato (use my recipe in step 2)
- tablespoon butter
- tablespoon evaporated milk
- salt and pepper to taste
- sprinkle of sweet paprika
2Here is how I bake potatoes to get skin you can eat, and a fluffy white center:
Scrub the potatoes, dry with a paper towel, rub with olive oil. Prick with a fork. Place the potatoes on a baking sheet and sprinkle with kosher salt. Bake at 400 degrees for 45 minutes to one hour until they are soft with the fork test. How long it takes will depend on how big the potato is.