Grandma's Baked Potato Salad Recipe

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Grandma's Baked Potato Salad

Roda Laser

By
@Roda

Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still be wonderful. Everyone loved the dish and several asked for the recipe. Every time I run across this recipe card, it brings back memories of grandma Sharon and my daughter when she was a little girl. This is a priceless recipe for me and delicious too!


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Comments:

Serves:

8 - 10

Ingredients

8
potatoes, boiled and diced
1 lb
velveeta cheese
1/2 c
chopped green onion
1/2 c
chopped bell pepper
1 c
mayonaise
natural seasoning salt - to taste or just salt & pepper
1/2 lb
bacon
1/4 c
black or green olives

Directions Step-By-Step

1
Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
2
Fry bacon crisp and then crumble.
3
Slice the olives.
4
Mix the bacon and olives together and sprinkle over the top of the potato salad.
5
Bake for 45 minutes.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Hashtag: #potato