Good For the Soul Pretzel Crisps

Sherri Williams Recipe

By Sherri Williams logansw

24+-30 appetizers
10 Min
6 Hr

This is the 3rd of 4 Pretzel Crisps Finalist recipes. A down home southern meal in one tasty bite. Sho' nuf Good For the Soul! Cooking with Passion, sw:)

pinch tips: How to Use Hand & Stand Mixers


1 lb smoked ham shanks
3 carrots, peeled and sliced
1 cup dry red wine
3 cups low sodium ham stock
1/2 onion chopped
2 garlic cloves, minced
1 tsp herbs de provence
1 tsp course black pepper
1 cup collard greens chopped
1 tbsp vegetable oil
2 tsps kosher salt
1/2 cup mashed potatoes
1 tbsp pesto
24-30 pretzel crisps, original

Directions Step-By-Step

Combine ingredients 1-8 in a 4 quart crock pot. Make sure you have enough liquid to cover the ingredients. Cook on low for 6 hours. Remove meat and shred into pieces. Set aside **you can use precooked ham, this will save on the time**

Add oil to a heated medium sized skillet. Add collards and salt. Stir-fry for 5-7 minutes. Add 2 Tbsp of stock to collards. Remove from pan and set aside.

Meanwhile in a small mixing bowl, combine potatoes and pesto. Mix well.

On 24-30 pretzel crisps add some mashed potatoes, shredded ham shank and top with collard greens. Drizzle extra stock on top if you wish.

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Didi Dalaba didicoffeegirl
May 6, 2012
Wow, there is alot on that pretzel!! Girl, you do rock it!!!
Sherri Williams logansw
May 6, 2012
thanks, didi...they were delish! sw☺
Didi Dalaba didicoffeegirl
May 6, 2012
I'm positive they were, I saved this recipe!! Thank you sweetness!
Sherri Williams logansw
May 6, 2012
anything for you sugar! sw☺
Bea L. BeachChic
May 7, 2012
Sounds so yummy!:) xoxo
Tami Conklin WhiteWolf68
Nov 15, 2012
Definately A Great Party KEPPER - Thanks ♥