Good For the Soul Pretzel Crisps

Recipe Rating:	1 Rating5
Categories:	Potatoes, Other Appetizers, For Kids, Meat Appetizers, Vegetable Appetizers, Pork
Keywords:	slow, cooker, ham, country, Southern, greens, pretzels
Serves:	24+-30 appetizers
Prep Time:	10 Min
Cook Time:	6 Hr

Ingredients

	1 lb smoked ham shanks
	3 carrots, peeled and sliced
	1 cup dry red wine
	3 cups low sodium ham stock
	1/2 onion chopped
	2 garlic cloves, minced
	1 tsp herbs de provence
	1 tsp course black pepper
	1 cup collard greens chopped
	1 tbsp vegetable oil
	2 tsps kosher salt
	1/2 cup mashed potatoes
	1 tbsp pesto
	24-30 pretzel crisps, original

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Sherri Logan Williams

Well Seasoned

Danville VA, lives in Crestview, FL

logansw

Member Since Feb 2011

Sherri's Notes:

This is the 3rd of 4 Pretzel Crisps Finalist recipes. A down home southern meal in one tasty bite. Sho' nuf Good For the Soul! Cooking with Passion, sw:)

Directions

Combine ingredients 1-8 in a 4 quart crock pot. Make sure you have enough liquid to cover the ingredients. Cook on low for 6 hours. Remove meat and shred into pieces. Set aside **you can use precooked ham, this will save on the time**

Add oil to a heated medium sized skillet. Add collards and salt. Stir-fry for 5-7 minutes. Add 2 Tbsp of stock to collards. Remove from pan and set aside.

Meanwhile in a small mixing bowl, combine potatoes and pesto. Mix well.

On 24-30 pretzel crisps add some mashed potatoes, shredded ham shank and top with collard greens. Drizzle extra stock on top if you wish.