Good For the Soul Pretzel Crisps
|Categories:||Potatoes, Other Appetizers, For Kids, Meat Appetizers, Vegetable Appetizers, Pork|
|Keywords:||slow, cooker, ham, country, Southern, greens, pretzels|
|1 lb smoked ham shanks|
|3 carrots, peeled and sliced|
|1 cup dry red wine|
|3 cups low sodium ham stock|
|1/2 onion chopped|
|2 garlic cloves, minced|
|1 tsp herbs de provence|
|1 tsp course black pepper|
|1 cup collard greens chopped|
|1 tbsp vegetable oil|
|2 tsps kosher salt|
|1/2 cup mashed potatoes|
|1 tbsp pesto|
|24-30 pretzel crisps, original|
Pinched by webgrl77, and 51 more.
- Grocery List
DirectionsCombine ingredients 1-8 in a 4 quart crock pot. Make sure you have enough liquid to cover the ingredients. Cook on low for 6 hours. Remove meat and shred into pieces. Set aside **you can use precooked ham, this will save on the time**
Add oil to a heated medium sized skillet. Add collards and salt. Stir-fry for 5-7 minutes. Add 2 Tbsp of stock to collards. Remove from pan and set aside.
Meanwhile in a small mixing bowl, combine potatoes and pesto. Mix well.
On 24-30 pretzel crisps add some mashed potatoes, shredded ham shank and top with collard greens. Drizzle extra stock on top if you wish.