Gnocchi

Michelle Antonacci

By
@Huniibeekeeper

This is a great recipe for a main dish or a side dish. Always make enough to put a batch in the freezer! This is another of one of the dishes my best friend and I make and put in the freezer.


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Ingredients

1 c
instant potato buds
1 c
boiling water
1
egg, beaten
1 tsp
salt
1/8 tsp
pepper
1 c
to 1 1/2 cups of flour

Directions Step-By-Step

1
Mix your potato buds with the boiling water. Let cool completely.
2
Mix in your beaten egg and salt and pepper.
3
Encorporate your flour until you get a nice dough. Should not be tacky.
4
Make a flat disk, and slice into even strips.
5
Roll your strips into long logs about finger size around.
6
On a baking sheet put a generous amount of flour, then you want to cut the gnocchi about 1 inch wide. placing the cut gnocchi in the floured tray.
7
At this step you will either freeze immediately or put into boiling water immediately. I do about 1/2 at a time. Then when they float. Remove them from the water and saute them in butter.
8
You can also serve them with marinara sauce, or with sauteed onions, garlic and butter. Sprinkle with parmasean cheese. Enjoy!
9
NOTE: Please don't salt the water. Your Gnocchi will be salty if you do.

About this Recipe

Course/Dish: Pasta, Potatoes
Regional Style: Italian
Other Tag: Quick & Easy